Hostess with the mostess

A few posts ago I wrote about how me and a few others were planning an event for work and on thursday last week the day was finally here!A couple of colleagues and I went earlier to check the seating plan and that everything else was ok, which after a few stressful phone calls it was. At 6pm staff started to pour in and enjoy a glass of prosecco with canapes.

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Processed with VSCOcam with a5 presetRump of Lamb, courgette puree, baby aubrgine confit wine tomatoes and caper jus

Processed with VSCOcam with a5 presetThyme and parmesan Gnocchi with smoked tomatoes, wild mushroom ragout and buttered lettuce

Processed with VSCOcam with a5 preset Old multiway dress my mothers cousin made me in 2009, it never fails! Heels from Carvela (Kurt Geiger)

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Venue: The Andaz Hotel, 1901 Restaurant I can only say positive things about the venue, service and event management. We had such a fun evening!

Puss, N