Amass restaurant is located near the water in a pretty industrial area of Copenhagen. As I mentioned, we walked for quite some time to find the place - meanwhile most people cycle or take a cab. It is owned (he is also the head chef) by American Matthew Orlando who used to work at Noma - a restaurant which has been voted the worlds best restaurant 4 times so obvs my expectations were high.Let's just jump right into it. We opted for a set lunch menu for 395DKK (£40), super reasonable for fine dining if you ask me. DSC04495 copy DSC04497 copy DSC04524 copyDSC04498 copy DSC04499 copy DSC04500 copy Interior on point. Wouldn't expect anything less!DSC04502 copy Our view behind us of the garden where they grow their own herbs and vegetables.DSC04505 copy Almond milk, radishes and salted plums. Let's just say it was interesting.DSC04507 copy The most beautiful fermented potato bread I have ever had. It came scorching hot with a fennel mix. I just ate the bread to be honest.DSC04509 copy Pork with a super grainy herb sauce. The steak had been cooked for 12(!) hours. Stunning.DSC04512 copy Rhubarb and raspberry crumbleDSC04517 copy Muffins with blueberry jamDSC04519 copy Biscuits made from leftover coffee and caramelDSC04521 copy Private dining area.

If you feel like a newbie in the fine dining area I would highly recommend Amass. The staff are all dressed in jeans and are super personal, each waiter serves their dish explaining how it was made and we were regularly checked upon by various members of staff. The food was easy to understand and the vibe was just.. cool. The bill came up to about £100 with a drink each and let me tell you, that is value for money.

Amass Restaurant Refshalevej 153 1432 Copenhagen Denmark

Puss, N